Storm Preparation Tips

  • Make sure that you have enough food, water and paper supplies to last at least 3 days.
  • If buying canned entrees, purchase shelf stable foods in sizes for each meal so that you don't have leftovers.
  • A full refrigerator and freezer stays cool longer than a partially full one. Fill empty spaces with bags or frozen containers of ice. They can also be a source of water if needed.

Popular Handouts from Food Preparation Classes

1 Chicken, 3 Ways or More

Make Your Own Salad Dressings

Healthy Slow Cooker Meals

Quick Healthy Meals for 1 or 2

Savory Summer Suppers

Soup and Sauce Recipes


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